Running a sustainable restaurant is important to us at Maray, we see it as our responsibility and as part of our purpose to ensure we are doing things in the best way we possibly can. By choosing to eat with us, you as our guests are helping us become a better business.
What are we doing about it?
We began working with the Sustainable Restaurant Association in 2018, joining a diverse and forward-thinking group of restaurants that want to improve how they operate. We have committed to improving our practices in how we source our food, including supporting global farmers, sourcing fish responsibly and serving more veg & better meat. We’ve committed to improving our impact on society by treating our staff fairly, and supporting the community. Finally we have committed to improving our impact on our environment by switching to green energy, reducing how much food we waste, and recycling more.
We were awarded our first star rating in 2019 and are now on the path to receive our second star.
2 years ago we moved away from single use water bottles to work with EauVation filtered water systems. Every bottle used to package water takes more than 450 years to bio-degrade. Our filtered water systems eradicate the need for plastic packaging and offer an eco-friendly alternative to serve fresh, filtered water right from the local water supply instead.