Locations
Bold St. Basement Bar
Our cosy basement bar beneath Bold St opened in December 2018 as the perfect space for guests to enjoy drinks pre and post dinner. The bar is also open to walk-ins, feel free to pop in and take a seat at the bar during any of the below hours…
Bold St Basement opening times :
Thurs & Fri / 6pm – Midnight
Sat & Sun / 4pm – Midnight
For any enquiries please email us at [email protected]
Bold Street
Our city centre restaurant is located in the heart of Liverpool’s independent quarter at the top of Bold Street.
This is a very special place for us because we transformed it from a small clothes shop into a humble yet fully functioning restaurant over the course of 8 weeks. It’s an intimate space with a long communal dining table down the centre of the room. You can see into the kitchen from practically anywhere in the restaurant and during busy services the atmosphere is buzzing. Book a table for a weekend evening, or just join the diners at the bar if you are dropping in. We will always do our best to accommodate. Our basement cocktail bar is also open from Thursday-Sunday.
Email: [email protected]
Call: 0151 709 5820
Allerton
In December 2016 our second site opened in the South Liverpool suburb of Allerton; a short drive out of Liverpool city centre. Seating 74 people over two floors with outdoor seating for those sunny days. A perfect neighbourhood spot offering the same menu as it’s Bold St sister but with the addition of Sunday Roast every weekend!
Email: [email protected]
Call: 0151 709 5820
Our Story
Maray was born in the summer of 2014 out of a desire to bring back a piece of Paris’ 4th arrondissement to Liverpool.
We serve small plates inspired by the flavours of the Middle East alongside great cocktails and wine.
Our 47 cover Bold Street site is open for lunch and dinner and our 74 cover restaurant on Allerton Road is also open for Sunday roast at the weekends.
We look forward to seeing you soon.
Suppliers
We are passionate about where our produce comes from. Sustainability, provenance and quality are at the forefront of our agenda when it comes to working with suppliers and we like to be able to spotlight the hardworking people that make it possible for us to put food on your plate.
Jay Rayner Read More www.theguardian.comThe flavours of the Middle Eastern grill house predominate, but it’s also a bit Skandi and a bit American junk food
