MARAY Restaurant
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HELLO!

Our Dockside and Allerton restaurants are open for reservations, Bold St is temporarily closed.

Please click below to make a reservation at your chosen site.

Albert Dock

Allerton

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Thank you, we hope you are safe and well and hope to see you soon. Tom, Dom and James X

Collection & Delivery

Locations

Maray Bold Street

Bold Street

***BOLD STREET IS TEMPORARILY CLOSED**

Please click HERE to make a reservation at our Dockside or Allerton restaurants.

 

Since the COVID outbreak we have been hard at work  to ensure that Maray is a safe place for our team and our guests, without detracting from the spirit of the experience that we strive to deliver. You will notice us taking some extra measures that will slightly change the way you dined in the past, but we promise you’ll still have just as much fun (don’t think that we don’t like you because we don’t pour your vino anymore).

For your peace of mind you can view our full safe working policy HERE.

To view our completed Covid-19 risk assessment please click HERE

We have also updated our menus to reflect the fact that we are working as a reduced team, and these are subject to change based on our capacity. Don’t worry, cauliflower hasn’t gone anywhere.

Book Menus
Maray Allerton

Allerton

Since the COVID outbreak we have been hard at work  to ensure that Maray is a safe place for our team and our guests, without detracting from the spirit of the experience that we strive to deliver. You will notice us taking some extra measures that will slightly change the way you dined in the past, but we promise you’ll still have just as much fun (don’t think that we don’t like you because we don’t pour your vino anymore).

For your peace of mind you can view our full safe working policy HERE.

And to view our completed Covid-19 risk assessment please click HERE.

We have also updated our menus to reflect the fact that we are working as a reduced team, and these are subject to change based on our capacity. Don’t worry, cauliflower hasn’t gone anywhere.

Book Menus
Maray Albert Dock

Albert Dock

Since the COVID outbreak we have been hard at work  to ensure that Maray is a safe place for our team and our guests, without detracting from the spirit of the experience that we strive to deliver. You will notice us taking some extra measures that will slightly change the way you dined in the past, but we promise you’ll still have just as much fun (don’t think that we don’t like you because we don’t pour your vino anymore).

For your peace of mind you can view our full safe working policy HERE.

And to view our completed Covid-19 risk assessment please click HERE

We have also updated our menus to reflect the fact that we are working as a reduced team, and these are subject to change based on our capacity. Don’t worry, cauliflower hasn’t gone anywhere.

 

Book Menus
Maray Bold St. Private Room

Bold St. Private Room

Set away from the upstairs restaurant with it’s own bar, separate sound system and gorgeous nostalgic decor – Our beautiful private space at Bold Street is available for private dining parties of 6 guests.

If you have a specific enquiry about your visit you can email us at [email protected] // Alternatively you can simply book online with our Bold Street booking widget  by clicking below

BOOK THE ROOM 

(enter 6 guests, and the option to book the private room will appear within the widget)

Book Menus

Our Story

Maray was born in the summer of 2014 out of a desire to bring back a piece of Paris’ 4th arrondissement to Liverpool.

We serve sharing plates inspired by the flavours of the Middle East alongside great cocktails and wine.

We opened our first 36 cover restaurant on Bold St in Liverpool city centre in June 2014, since then we have opened a 74 cover site in the suburbs of Allerton, and a 65 cover site on the Royal Albert Dock.

We care about making people happy and doing things the right way, and we endeavour to deliver exceptional experiences to our guests on a daily basis.

We look forward to seeing you soon.

 

Our People

Our People

Meet The Team

Sustainability

Responsible sourcing, social responsibility and treating people well

What we're doing

Careers

Want to work with us?

Join Our Team
26/03/2016

The flavours of the Middle Eastern grill house predominate, but it’s also a bit Skandi and a bit American junk food

Jay Rayner Read More www.theguardian.com

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