MARAY Restaurant
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Albert Dock

Our third site on Liverpool’s historic Albert Dock is opening in summer 2019 – sign up to our mailing list and follow us @marayrestaurant to keep up to date with news of when bookings are open!

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Maray Bold Street

Bold Street

Our flagship site in the city centre is located in the heart of Liverpool’s independent quarter at the top of Bold Street.

This is a very special place for us because we transformed it from a small clothes shop into a humble yet fully functioning restaurant over the course of 8 weeks. It’s an intimate space with a long communal dining table down the centre of the room. You can see into the kitchen from practically anywhere in the restaurant and during busy services the atmosphere is buzzing. Book a table for a weekend evening, or just join the diners at the bar if you are dropping in. We will always do our best to accommodate.

Email: [email protected]

Call: 0151 709 5820


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Maray Allerton


In December 2016 our second site opened in the South Liverpool suburb of Allerton; a short drive out of Liverpool city centre. Seating 74 people over two floors, outdoor seating for those sunny days, an open kitchen, two beautiful marble bars and space for private dining and functions; it’s larger than Bold Street but retains all of the atmosphere and attention to detail. Even though it’s bigger it’s still intimate, welcoming and unique.


Email: [email protected]

Call: 0151 709 5820

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Our Story

Maray was born in the summer of 2014 out of a desire to bring back a piece of Paris’ 4th arrondissement to Liverpool.

We serve small plates inspired by the flavours of the Middle East alongside great cocktails and wine.

Our 47 cover Bold Street site is open for lunch and dinner and our 74 cover restaurant on Allerton Road is also open for Sunday roast at the weekends.

We look forward to seeing you soon.


Our People

Our People

Meet The Team


We are passionate about where our produce comes from. Sustainability, provenance and quality are at the forefront of our agenda when it comes to working with suppliers and we like to be able to spotlight the hardworking people that make it possible for us to put food on your plate.

Here They Are


Want to work with us?

Join Our Team

The flavours of the Middle Eastern grill house predominate, but it’s also a bit Skandi and a bit American junk food

Jay Rayner Read More

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